This recipe was found at on the U.S. Soy Foods Directory using Google. It makes delightful little tempeh cubes that can function in a variety of ways. They can be used as an appetizer, in a salad, as a side dish, or as part of the main dish. In the near future, I plan to experiment with dipping sauces to complement the flavors used in t his
- 8 oz tempeh, cut into 1/2 inch cubes
- 2 tbsp light soy sauce
- 1 tsp sesame oil
- 1/2 tsp dried tarragon
- 1/2 tsp garlic granules
- 1/4 tsp black pepper
Other Stuff You'll Need:
- Cookie Tray
- Aluminum Foil
- Medium mixing bowl with lid
- Very small bowl (e.g. one you might use for pudding)
Preheat the over to 350 F.
In the small bowl, stir together all the ingredients except the tempeh. Put the tempeh cubes into the mixing bowl, and pour the flavorings over the tempeh. Firmly place the lid on the mixing bowl, and shake until the tempeh is well-covered.
Foil the top of the cookie tray, and place the tempeh on the foil. Put the tray in the oven and bake for 20 minutes.