Back from the annual Stutzbach family camping trip in New Hampshire. This year's menu included:
- frushi
- filet mignon
- french fries (from scratch)
- pickles (pickled on-site)
- chocolate chip cookies (baked on-site)
- homemade marshmallows (vanilla, chocolate chip, and root beer)
- waffles (from scratch)
- grilled pizza
- ratatouille
- green eggs and ham
- bruschetta (with mozzarella made on-site)
What can I say? Several years ago, Dad picked up gourmet cooking as a hobby and now we're all spoiled!