Back from the annual Stutzbach family camping trip in New Hampshire. This year's menu included:

• frushi
• filet mignon
• french fries (from scratch)
• pickles (pickled on-site)
• chocolate chip cookies (baked on-site)
• homemade marshmallows (vanilla, chocolate chip, and root beer)
• waffles (from scratch)
• grilled pizza
• ratatouille
• green eggs and ham
• bruschetta (with mozzarella made on-site)

What can I say? Several years ago, Dad picked up gourmet cooking as a hobby and now we're all spoiled!

The weather was mostly good, sunny overall with a few brief thunderstorms. Alisa and I did a great job of getting my sister and her boyfriend hooked on San Juan.